We’re celebrating Colorado Pint Day and the repeal of Prohibition, and tasting great Colorado food and drink
Read moreThe best eclipse spot and other events of the week
Guided tastings are a large part of the experience at Taste of Vail.
Craft Drinks Scene Roundup Nov. 1-7
Dia de Los Muertos, Halloween do-overs and anniversaries are all on tap this weekend
Read moreWhere to find Colorado’s award-winning beers
Most brews that won medals at the Great American Beer Festival are still on tap
Read moreLast-minute Christmas recipes and Colorado beer pairings
We have some last-minute pairing advice for you on your holiday dinner, just in case you've let it slide to the last minute.
Read moreEight Colorado Beer Insiders offer Thoughts on What’s Next in the State of Beer
Kegs await disbursement at GABF. Photo © Brewers Association
Brewing craft beer is an exercise in creativity. To be a successful brewer one has to be part artist, part scientist, and something of a fortune teller – seeing into the minds of beer lovers everywhere. Formulating notions of “what’s next” in brewing culture is also important. It’s exactly what brewers have been doing for generations: inventing new beers via technique, technology, or terroir.
Read moreTaking the Ambient Temperature
Bierstadt Lagerhaus, Denver
Photo: courtesy Bierstadt Lagerhaus
Seeking the best brewery ambience in Colorado.
Read moreBristol Brewing's branding goes beyond the Laughing Lab
Bristol’s branding about far more than iconic pooch
Read moreColorado’s greenest breweries are pushing the envelope
Small breweries, distilleries making big sustainability efforts
Read more10 Beers Perfect for Spring
With the certainty of warmer weather ahead, we have put together a list of great beers that pair well with spring cleaning, Rockies opening day, a relaxing hike or a backyard barbecue. So here we go, in no particular order …
Read moreBrewers' Favorites: Renegade, Locavore & More
The standout is their Propaganda IPA. Propaganda has the malty backbone of a traditional English style IPA yet boasts the citrus and pine qualities found in west coast IPA’s, resulting in a well balanced and approachable beer. I can easily sit down to five or six pints without completely destroying my palate.
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